If you have never tasted Monkey Bread before, you are seriously missing out! Monkey bread is this wonderfully sweet, cinnamon sugary, ooey gooey, caramel bread.
Here is a photo of the one that I made last night
Doesn't it look Yummy? It is so good!
Here is the recipe.
Monkey Bread Recipe
3/4 cup white sugar
2 tsp ground cinnamon
4 cans refrigerated biscuits
3/4 cup butter
1 cup packed brown sugar
Grease or spray 9x13 pan or bundt cake pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Pull each biscuit in half and shake in cinnamon sugar mixture to coat; place in pan. Over medium heat, melt butter and brown sugar, then pour over biscuit pieces.
Bake at 350 degrees for 30 minutes or until golden brown. Cool for 5 minutes. Turn upside down.
This is wonderful as is but yesterday I wanted to try something a little bit different. A friend of mines mother gave me a sack of apples from her tree and I wanted to use some of them in this recipe. So what I did was took two apples and chopped them into little pieces. I took those along with about 1 cup of chopped pecans and I sprinkled them onto the bottom of the pan before adding the sugar coated biscuit pieces. It made a wonderful topping for the monkey bread - very yummy!
Here are a few more photos for you to enjoy
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